Edible Vancouver Island Fall 2022

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WELCOME LETTER1
FIELD NOTES Edible News + Notes Worth Sharing4
ISLAND PANTRY Current Faves + New Finds6
RECIPES IN THIS ISSUE Pear and Sunchoke Pain Perdu8
EDIBLE PROFILE Chef Stephanie Noel12
RECIPES IN THIS ISSUE Morel, Squash and Spot Prawn Risotto14
ISLAND TREASURE Some Like it Hot18
CELEBRATIONS A Swiss Tradition for the Soul22
EDIBLE ROADTRIP Galiano Getaway26
IN THE GARDEN Sage Advice for Saving Thyme30
RECIPES IN THIS ISSUE Sauce Verte31
LOCAL LIBATIONS Come One, Kombucha34
RECIPES IN THIS ISSUE The Woods Cocktail36
THREE SHIPS, THREE CHEFS40
EAT.DRINK.LOCAL. GUIDE44
IS PLASTIC WASTE THE COST OF EATING?46
WHAT’S IN YOUR FRIDGE?56

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