Edible Sacramento Summer 2022

Clockwise from top left: Trevor Easter separates egg white from yolk, keeping the egg white for an extra flu y e ect. Here, he uses the egg whites to shake up a Rosemary Cake Cocktail. Photos courtesy of The Snug; Paula Thompson, owner of SMIC’s Sip & Quip in Down town Sacramento; Rosemary-infused olive oil is the finishing touch on Thompson's Rosemary Martini. Photos courtesy of SMIC's

46 SUMMER 2022 46 SU MER 20 2

edible Sacramento edible Sacramento