Edible Sacramento Summer 2022

Barbecue Basics, Sauces, and Rubs WRITTEN BY PAM AND GARY BAKER PHOTOS BY DEBBIE CUNNINGHAM AND RACHEL VALLEY BBQ 101

From left: Pork belly burnt ends being prepared for service at Urban Roots Brewery & Smokehouse; A just-unwrapped bris ket fresh out of the smoker at Urban Roots. Photos by Debbie Cunningham; O.Z. Kamara, co-owner and "smokeologist" for Daddy O's Smokehouse in Rancho Cordova, puts a 14-pound prime brisket on his smoker, which he's named "Bigg Shirley." Photo by Rachel Valley

20 SUMMER 2022

edible Sacramento e i le