Edible Sacramento Summer 2022

CONTENTS SUMMER

WELCOME TO EDIBLE SACRAMENTO 2 Letter from our publisher. Features BBQ 101 20 Breaking down the barbecue basics. GRAZING FOR GOOD 26 How goats and sheep can help fight wildfires. Departments WHAT’S IN SEASON 4 Inspiration for your summer bounty. 5 The joys of refrigerator pickles. THE GREENHOUSE 6 Banish bad bugs from your garden.

EDIBLE NOTABLES 8 Elevate dishes with edible flowers and microgreens. LIQUID ASSETS 11 Brewer and winemaker meet on Solid Ground. A GENEROUS HELPING 14 Three Sisters Gardens IN THE KITCHEN 17 Master the art of butchery. ON THE FARM 33 Local farmers crack the odd egg market. EDIBLE SPROUTS 38 Hatch eggs at home. BACK OF THE HOUSE 41 Dairy-free gelato shop dishes sweet treats. connects youths with the land.

LAST SIP 44 Take summer herbs from garden to glass. LAST BITE 48 BBQ Mix ’n’ Match. Recipes in this issue: 9 ItalianChopped Saladwith SunflowerMicrogreens 13 SolidGroundUglyNugz 24 AlabamaWhite Sauce 24 EpicGrilled Steak 35 Quail Egg andOyster Shooter 43 Mango Lime Sorbetto 45 TheMartina 47 RosemaryMartini 47 RosemaryCakeCocktail

Pleasant Grove-based Inte grazers employs sheep and goats in seasonal grazing for vegetation management and fire mitigation. Photo by Debbie Cunninghamy

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