Edible Sacramento Fall 2022

First page Table of contents Next page Last page

WELCOME TO EDIBLE SACRAMENTO Letter from our publisher	2
SEASONAL SELECTION Go nuts for chestnuts	4
RECIPES IN THIS ISSUE Chestnut Hummus	4
THE GREENHOUSE Gleaning puts your backyard crop to use	6
TASTY FINDS Acheson Wine Co.	9
TASTY FINDS North Fork Chai	10
TASTY FINDS Real Mojo Foods	13
A GENEROUS HELPING Supporting mental health in the service industry.	14
IN THE KITCHEN Tips for eating more plant-based meals	18
RECIPES IN THIS ISSUE Pizza with Corn and Chili	21
RECIPES IN THIS ISSUE Gem City Aioli	22
RECIPES IN THIS ISSUE Roasted Red Kuri Squash with Smoked Paprika Oil	22
LIQUID ASSETS Leveling the playing field for local distilleries	25
GROWING THE NEXT CROP OF FARMERS Local efforts to grow a new crop of farmers	28
BACK OF THE HOUSE Chef Polo Adamo returns to his roots	33
RECIPES IN THIS ISSUE Vegan Summer Squash Pasta	35
ON THE FARM: Local mushroom growers are gaining ground	37
ON THE FARM Local mushroom growers are gaining ground	40

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