Edible Dallas & Fort Worth Spring 2022

SEASONAL COCKTAILS

Gala in the Garden Last October, The Seed Project Foundation hosted its annual Gala in the Garden at Waterboy Farms. Trevor Landry, Brand Ambassador for Zephyr Gin, set up a gin bar in the garden and served his take on the classic Bee’s Knees cocktail. We’ve served it as our standard Bee’s Knees at Harvest ever since! Zephyr Bee’s Knees Makes one cocktail 1 ½ ounces Zephyr Gin or gin of your choice, in- fused with a pint or more of fresh strawberries* ½ ounce fresh lemon juice ½ ounce Honey Syrup (1:1 honey to water) Seasonal herbs added to honey syrup and/or as garnish (thyme & tarragon give a nice fl vor) Garnish with sprinkle of salt and black pepper Mix all ingredients in a cocktail shaker with ice and shake until well chilled. Strain into a glass and garnish with sea- sonal herbs. Adjust to taste as desired.

Trevor Landry is Director of Brand Develop- ment and Award-winning Mixologist for Zephyr Gin

TobyThomason is General Manager of Harvest Seasonal Kitchen and Board Member ofThe Seed Project Foundation.

EDIBLE DALLAS & FORT WORTH SPRING 2022 | 23