Edible Blue Ridge Summer 2022
SHARING THE BOUNTY
Please make a point of supporting these locally owned businesses in our community
Remedy Burger in Staunton
e newly-opened Remedy Burger is already sizzling with a steady stream of customers. Benjamin and Lauren Reed, owners of the beloved Green Room and veteran members of the American Shakespeare Center, conceptualized the restaurant one evening when craving burgers for dinner. e restaurant is located in the former Laughing Bird Pho and Beverly Diner location, with its old tin ceiling and historical architecture, and is named Remedy as a nod to both the historical influences of the building (think apothecary vibes) and to the Reeds philosophy: “sometimes a burger, fries and friends is the remedy everyone needs.” e menu features classic American burgers along with some specials. “We will definitely keep it simple and straightforward, while trying to allow ourselves the ability to have some fun,” says Benjamin Reed. Fresh ground beef is sourced from local farms such as Seven Hills (Lynchburg) and Burner’s Beef (Luray). Vegetarian burgers are also offered, and Remedy is currently developing a vegan patty as well. e bun offerings are a mix of classic Martin’s potato rolls and locally-sourced sesame buns from Seasons’ Yield Farm (Raphine); a gluten free option is also available. Guests order with QR codes, selecting their burger and bun options. French fries and build your-own wedge salads are the featured sides, and for beverages, guests can choose from a rotating tap list of craft beer, wines, ciders and cocktails. www.remedyburger.com
Kat the Farmer Salads Looking for a healthy and easy local lunch? Craving crunchy vegetables? Check out these salad kits from Kat the Farmer. Having recently celebrated one year in business, Kat Johnson and her colorful salads might already be familiar to you; they feature greens and veggies along with edible flowers, local free-range eggs and her signature dressings. “In every job I’ve had,” Johnson says, “I’ve been trying to figure out what grew well in this area and what is profitable for the farm. … Salad greens, tomatoes and herbs are really productive and profitable. To stretch my business further I realized that I could certify a home kitchen and process salads and salad dressings too.” Despite its small size — a quarter acre — the Certified Naturally Grown farm produces a bounty. What she doesn’t grow herself, Johnson sources from neighboring farms. You can purchase a salad subscription for yourself or your office, and Johnson will even deliver the salads to your door (for a nominal fee). is spring, Johnson also launched a reusable salad container option, further committing to sustainable options. “It’s super important to my customers,” Johnson says. “Even if it’s one bag or container, it helps.” Pick-up locations include Johnson’s farminCheck, VA; BlacksburgBagel Bakery (Blacksburg); Hustle/Haven (Roanoke); and the self-serve fridge at the Floyd Farmers Market. Salads and dressings can also be purchased at the Blacksburg Farmers Market every Saturday, and at the Roanoke Food Coop. www.katthefarmer.com
8 | EDIBLE BLUE RIDGE SUMMER 2022
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