Edible Blue Ridge Summer 2022

First page Table of contents Next page Last page

FOOD FOR THOUGHT Editor’s Letter	4
SHARING THE BOUNTY	8
THE BEES’ NEEDS Spikenard Honeybee Sanctuary & Farm creates a refuge where bees can thrive	10
CHEF’S TABLE The Farmhouse at Veritas	14
GARDENS OF REFUGE Recent immigrants preserve their food cultures while putting down new roots	16
EDIBLE EXCURSIONS Roanoke	23
MOVERS & SHAKERS The Roots of Mixology Blackwater Bitters	26
Recipes In This Issue Georgia Porch Sipper	27
LIQUID ASSETS Revalation Vineyards	28
WHAT’S IN SEASON	31
LIVING LOCAL	32
Recipes In This Issue Fruitless Smoothie	34
Recipes In This Issue Herbed Potato Salad	36
Recipes In This Issue Award-Winning Tomato Sandwich	37
Recipes In This Issue Pork Tenderloin with Seasonal Fruit	38
Recipes In This Issue Fried Chicken Tacos with Peach Salsa	40
FARMERS MARKET LISTINGS	42
LAST BITE Watercolor by Danica Rose	43

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