Edible Blue Ridge Fall 2022
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Table of contents
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FOOD FOR THOUGHT Editor’s Letter
4
SHARING THE BOUNTY
8
MOVERS AND SHAKERS On the Block, Yard Bull Meats
16
Recipes In This Issue Rustic Pork Rillettes
18
SALTED, SNITZED, STIRRED, AND SAVED Food Traditions of Highland County
20
Recipes In This Issue Sauerkraut
21
Recipes In This Issue Yellow Transparent Applesauce
21
Recipes In This Issue Apple Butter
21
Recipes In This Issue Pon Hoss
22
CHEFS TABLE Umma’s
24
EDIBLE EXCURSIONS Staunton
27
LIQUID ASSETS WildManDan Brewery & Beer Centric B&B
32
WHAT’S IN SEASON
35
LIVING LOCAL
36
Recipes In This Issue Fermented Dill Pickles
38
Recipes In This Issue Tomato Basil Bisque
39
Recipes In This Issue Franklin County “Flu Shot”
40
FARMERS MARKET LISTINGS
42
LAST BITE Poem by Michelle Acker
43
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