Casino Player August 2022

Charcoal Room at Palace Station.

Barry’s Downtown Prime at Circa Las Vegas.

STRIPSTEAK is where the sun and sand meet sizzling satisfaction, offering the perfect dining experience after a day in the sun.Guests will also enjoy the seasonal, ever-evolving menu featuring locally sourced ingredients and global flavors,but the highlight of the menu is the steaks. What sets STRIPSTEAK apart from other Las Vegas steakhouses is they only serveAngus andWagyu cuts of meat. Silverado Steakhouse at South Point Following the tradition of Las Vegas’s fine dining steakhouses, the Silverado Steak House offers the charm and service that discerning patrons have come to expect. Hand-painted murals and vintage photo graphs line the walls above plush high-backed booths, providing an intimate meal in an elegant yet unpretentious setting. Silverado Steakhouse finished second in my Best of Las Vegas Din ing in 2019. If you’re looking for a culinary experience at a reasonable price, this is the place to go.The 24-oz.Tomahawk Rib Eye is under $70. It’s twice that price in most other steakhouses. They also offer two choices of Bone-In Rib Eye and two choices of Filet, all for under $55. This is a classic Las Vegas steakhouse and well worth making the trip to South Point (the video poker is not bad here either). Twin Creeks Steakhouse at Silverton Chef Jaimee Pepe is at the helm of Twin Creeks Steakhouse, which proudly serves 100% Certified BlackAngus beef.The difference is in the details at this award-winning steakhouse, with its unique brand of per sonal touches developed over nearly two decades of operation. The Prime-grade 16-oz. New York Strip is hand-cut in house and char-grilled on a Montague broiler,which the chef calls the“Cadillac of the kitchen.”The beef can be finished with a choice of eight sauces and toppings, including a unique coffee crust, brandy peppercorn, or the classic French demi-glace. At 40 ounces,the colossal Creekstone FarmsTomahawk serves two, filling the table with lobster mashed potatoes, grilled asparagus, black truffle butter,and two scratch-made sauces.The two other featured steaks are the 28-oz.BlackAngus Porterhouse and 22-oz.Cowboy Rib Eye.

Silverado Steakhouse at South Point.

T-Bones Chophouse at Red Rock A modernAmerican chophouse set among a setting as stunning as they come,the extensive steakhouse menu atT-Bones Chophouse features an array of USDA Prime dry- and wet-aged beef cuts, grass-fed bison and premiumWagyu.This fan-favorite chophouse has earned a number of impressive accolades, including anAward of Excellence from Wine Spec tator and the title of “Best Las Vegas Steakhouse.” Steaks served are either Prime,Wagyu,Mishima or the spectacular A5Wagyu, served as a NY Strip.T-Bones also serves a humongous 42-oz. Tomahawk Chop. Charcoal Room at Palace Station Last on my list is the Charcoal Room at Palace Station. Charcoal Room was number one on my Best of Las Vegas Dining for 2021. The Charcoal Room at Palace Station Hotel & Casino offers classic American steakhouse fare,serving a variety of specialty cuts and seafood. Steaks come in options of Filet Mignon,Prime Rib,Porterhouse,NY,Top Sirloin and Rib Eye. This is another reasonably priced gourmet steakhouse.All steaks are under $60, including a Prime N.Y.Strip and a wonderful Porterhouse. My suggestion would be the Bone-In Rib Eye. ´

Editor’s Note: If you have questions about what steakhouse to visit, I am at your beck and call. Feel free to email me at kievasteve@gmail.com.

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