CFS Healthcare Product Catalog 2025

THERMAL AIRE III™

Only Thermal Aire III gives you complete confidence that you can maintain hot and cold food temperatures in your boosting, satellite and cook-chill operation so you can serve meals that deliver patient satisfaction. Thermal Aire III Docking Station Only Dinex has Thermal Aire III, the most advanced

meal delivery system that assures a premium quality meal at the correct hot and cold food temperatures. Originally designed for cook-chill systems, cook-serve systems benefit from its boosting capabilities as well. Thermal Aire III is the complete solution and features hotel style serving trays for a less institutional look and stylish high heat wares. • Innovative: Combines a convection oven for hot food at 165°F (74°C) or above on one side and a ventilated refrigerator for cold food as low as 33°F (0°C) on the other side • Flexible: Can be installed in a kitchen, on the patient floor, or in an alternate area • Maintains great food quality and allows for a variety of menus, including the capability to bake fresh cookies, biscuits, dinner rolls, cinnamon rolls, and also delivers crispy fried chicken or french fries • Ergonomic: Easy cart docking, easy-to-read control panel, casters provide easy installation for relocation, service or floor cleaning • HACCP Monitoring in Real Time: The docking station has a built-in ethernet port for real-time monitoring to a PC allowing

TEMPERATURE HOLDING | Retherm Systems

See product chart on page 83.

you to centralize information, program or edit retherm cycles, visualize temperature charts, and print reports

Combine these products with your rethermalization system.

Dome Storage Rack pages 95

Retrieval Carts page 127

Tray Dispensers pages 92-94

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www.cfsbrands.com | 800.654.8210 | See our online catalog for technical specifications.