CFS Healthcare Product Catalog 2025

HOT & COLD MEAL SERVICE

Offer active hot and cold food holding on trays anywhere in your facility with Dinex new Meals On Command® II.

Meals On Command® II

Optimize Time Management Ideal for cook-serve applications, allowing facilities to assemble trays in advance.

TEMPERATURE HOLDING | Serving Systems • • •

Hot and Cold Temperature Control Active hot and cold holding on a 120V 1 phase 20 amp outlet when the cart is powered Hotel Style Dishware flexibility: No need of specific wax base, induction base, insulated ware or other cold container to bring the patients’ experience to the next level Ideal for Meal Delivery in Acute and Long Term Care For example, in an emergency room requiring extended temperature holding, when nursing staff is in charge of delivering trays, or in cases of physical therapy and rehabilitation, where patient may be out for services when food is delivered

Thermal Aire III™ & Meals On Command® II

Patient Trays pages 81-84

Use our specialty cart for soiled tray pick-up.

Tropez Wares pages 20-21

Retrieval Carts page 127

High Heat Disposables pages 37-38

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www.cfsbrands.com | 800.654.8210 | See our online catalog for technical specifications.