CFS Healthcare Product Catalog 2025

TONGS, WHIPS & TOOLS

KITCHEN MANAGEMENT

Commercial Measures • Made of durable polycarbonate

43145

43145

• Offers easy measuring of wet ingredients • Available in cup, pint, quart, half gallon and gallon sizes with U.S. and metric measurements • Oval shape facilitates pouring from non-spouted side • Family of measurers nest for storage • NSF listed • Dishwasher safe

43143

43144

43142

43141

Spectrum® Dura-Kool™ Tongs • Color-coded Dura-Kool handles

provide easy visual for zone isolation • Single-piece, heavy-duty stainless construction eliminates food traps for more sanitary use • Spring action hinge won’t break, also provides convenient hook for storage

607560

Carlisle’s Spectrum System supports your HACCP program by promoting zone isolation and reducing the risk of cross-contamination with our complete offering of color-coded kitchen tools and cleaning accessories. Sparta® Chef Series™ French Whips • Sanitary, fully-sealed construction eliminates bacteria-harboring food traps • Made from rust-free, 18-8 stainless construction with heavy gauge spring wire loops • Perfectly weighted and balanced for heavy mixing, stirring and beating batters, sauces and other thicker mixtures

40681

40682

Black(03)

Red(05)

Clear(07)

Blue(14)

Prod No

Description

Color

Pack

Commercial Measures 43141 ∆ ♦

Cup Size Measure Pint Size Measure Quart Size Measure

07 07 07 07 07

12 ea

43142 ∆ ♦ 43143 ∆ ♦ 43144 ∆ ♦ 43145 ∆ ♦

6 ea 6 ea 6 ea 6 ea

Half Gallon Size Measure

Gallon Size Measure

Spectrum Dura-Kool Tongs 607560 ∆

9.5” Spectrum Dura-Kool Tong

03, 05, 14

12 ea

Sparta Chef Series French Whips 40681

36” Chef Series Heavy-Weight French Whip 48” Chef Series Heavy-Weight French Whip

— —

2 ea 2 ea

40682

NSF listed products are designated with a ∆ and may be prefixed with an N. ♦ California Residents: Bisphenol A-- WARNING : See page 295.

Items in this section will ship separately from Dinex orders. Please contact your local sales representative for more information.

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