Ingrams June 2023

Wining & Dining (continued)

emerges with Silver in its eternal battle for top honors with Jack Stack and Q39 . The latter shares this year’s Bronze with another iconic brand, GATES BBQ , the granddaddy of the group whose roots run to deep in KC dating back to 1946. MOST ROMANTIC For some reason, Kansas City diners equate French cuisine with romance, and it shows up again this year with Gold going to the award-winning fare at CAFÉ PROVENCE in Prairie Village. After all, it’s not like you can find a first-rate souffle on every corner. Break ing up the Francophile sweep here is TREZO MARE , mixing seafood with muscular dishes like steak, chops, and rib hash. Bronze goes to LE FOU FROG , the River Market niche that evokes thoughts of not just the European Republic and New York streetside dining. BEST SEAFOOD For an impressive 15th straight year, the Gold here goes to BRISTOL SEAFOOD + STEAK + SOCIAL , served up in the Power & Light District and Leawood (and two lo cations in St. Louis, if you’re cross-state). Steak is on the menu, but if we’re honest, it’s part of the supporting cast: Seafood is the

star here, from oysters and shrimp to sword- fish, and lobster stylings. Silver winner JAX FISH HOUSE & OYSTER BAR has a ro- bust list of items like halibut, Norwegian salmon and lobster at its Plaza location, but if you scroll the bottom of the menu, you’ll find steak and burger options. Bronze is split between McCORMICK & SCHMICK’S and EDDIE V’S PRIME SEAFOOD . BEST STEAK Gold ? For steak? We present to you the one, the only, THE CAPITAL GRILLE . Only once in the last decade has the top honor been pried from the hands of these beef barons. Sure, they have other options on the menu, but trust us: Go for the grill’s best offerings: ribeye, strip, and filet. Com bined with top-tier service, the experience truly satisfies. Wagyu beef? Yep, it’s on the menu at 801 CHOPHOUSE , and that alone helps explain the Silver recognition—but there’s much more behind it. The locally owned HEREFORD HOUSE , a longtime medalist here, is back with a Bronze . BEST SPORTS BAR/GRILL Interestingly enough, readers see no in tersection between the happy hour fa

vorites and sports bars. They shouldn’t. In addition to having The Big Game on multiple screens, you’ll find much of the same blow-off-the-workweek-steam vibe, and the on-air competition only adds to it. Here, Gold goes to JOHNNY’S TAV ERN and its 13 metro-area locations. Wing lovers and sports fans find agreement on the Silver -level appeal of THE PEANUT , with five locations from the Northland to Leawood. Making it a clean sweep for lo cally owned operations, TANNER’S BAR & GRILL serves up suds and scores at eight area locations. BEST SUNDAY BRUNCH There’s a personal element to brunch that isn’t exactly part of the business lunch/ dinner experience; it’s more about fam ily, friends, recharging, and prepping for a new work week. For our readers, BRIS TOL SEAFOOD + STEAK + SOCIAL of fers a Gold -level solution. A diverse menu to suit every taste beckons, but seafood at this level is not to be missed. Fierce voting produced a pair of ties: YAYA’S EURO BISTRO and NICK & JAKE’S for the Silver , with BRASS ONION and RED DOOR GRILL sharing the Bronze .

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