My City May 2023

MYCOMMUNITY

(BACK, L-R) GABRIEL HINOJOSA, ANTHONY MCMASTERS, TIARA POE, CHEF MARK HANDY, LILLI CANAVESIO, JULIE GARZA-SAKALIS, KYRA RICHARDSON; (FRONT, L-R) BRENDAN GERALDS, ASIJA JONES, JACQUELYN HICKS, JESSE LAWSON

Mott Culinary Students Travel to Spain A Trip of a Lifetime! Mark Handy, an MCC instructor who ac companied the group on their amazing trip.

The students not only attended classes, they were also able to take in the sights, sounds and flavors of the beautiful city, an experience they say they will never forget. MCM spoke with Chef Handy and the students about the trip and what they expe rienced. According to Handy, the educational classes at CIB began at eight in the morning and included subjects such as Chocolate,

Y es, it was a trip of a lifetime. In March, ten lucky students of the Mott Community College Culinary Arts Institute traveled to Spain to study at the Culinary Institute of Barcelona (CIB) for ten days. "This was the first study-abroad trip for Mott Culinary students," states Chef

BY CHERYL DENNISON PHOTOS PROVIDED BY ASIJA JONES

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