100 Years of Boswell

Yokohl Valley Cattle Company

Cattle ranching is not just a business for the Boswell family: it is a way of life. The family first ranched cattle on its Arizona fields back in the early 1920s. It is hard work, but there is beauty in the tradition—in the connection between the ranchers, land, and livestock. It was this deep-rooted love that made buying Yokohl Ranch in 1965 a natural step in the Boswell legacy. Located in the foothills east of Exeter, California, Yokohl is more than just property: it is an ecosystem. With abundant water, varying elevations, and a temperate climate, it is an ideal setting for cattle to thrive. Stewarding this land honors its natural pur pose, preserving open spaces and ensuring future generations can continue the work that has shaped the family’s history. Yokohl Ranch is all about top-quality Angus cattle, making the most of our land with a successful and sustainable operation. Leading the way is Marty Williamson, Yokohl’s dedicated ranch manager with over forty-five years of experience. A lifelong rancher and true cattle expert, Marty takes pride in upholding California’s rich ranching tradition while ensuring every cow gets the best care possible.

Yokohl Valley Cattle Company

100 Years of Boswell

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